The Maharashtrian festival is incomplete without these traditional recipes.
Give a healthier and tastier upgrade to your regular thalipeeth.
Will you try the actor's version of the popular Mumbai street-side snack?
To-be moms can enjoy these yummy treats without any guilt.
This traditional preparation is a hit among the young and old alike.
An intriguing pulau that could be a great lunch fixture
Make your tea-time extra special with these crispy snack recipes.
Special treats to celebrate your special bond.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
It's one big bowl of crunchy goodness.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Mango-inspired creations for your weekend brunch.
This recipe makes for a good appetiser or tea-time snack.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
It is comfort food that's perfect for wet, cosy day indoors.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A fine alu curry for any mood or meal.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Delhi-based food blogger sent us this recipe.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Craving for some comfort food? Then this recipe is meant for you.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Learn how to cook up Masala Vada, Hot Buttermilk Rava Soup and Jeere Meerya Kadi.
This meal is high in protein and very good for diabetics.
Delicious Tamarind Rice, Palak Parathas and Zingy Canned Fish Melt Sandwiches to pack for lunch at work!
Reshma Aslam shares her fav recipes from her mother's kitchen.
The lemon is marinated for six months in a jar with sea salt.
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